RECIPES

Summer couscous and heirloom tomato vinaigrette
Return recipes
Inicio » Recipes » Summer couscous and heirloom tomato vinaigrette

Summer couscous and heirloom tomato vinaigrette recipe

Preparation:

  1. In 2 tablespoons of Extra Virgin Olive Oil from Spain, sauté the corn, garlic, shallots, and poblano peppers in a cast iron pan until the poblano peppers and corn are slightly charred. Add in the cumin and paprika and bloom the spices for 30 seconds until fragrant. Add the couscous and stir until lightly toasted.
  2. Add in the tomato juice and water and simmer for 5 minutes. Turn off the heat and steam for five minutes more.
  3. Fold in the herbs, juice of one lemon, tomatoes (reserving the seeds for the vinaigrette), olives, and drained red onion.
  4. Make the vinaigrette: Toast the pine nuts until golden. Add in salt, pepper, the tomato seeds, the rest of the Extra Virgin Olive Oil from Spain and juice from the second lemon. Whisk until well incorporated.
  5. To serve, toss couscous with desired amount of dressing and plate the roasted lemon chicken on top. Garnish with additional fresh herbs.

Summer couscous and heirloom tomato vinaigrette

If you liked this recipe, you’re bound to love the following suggestions:

30 min
Medium

Ingredients

  • 1/2 cup Extra Virgin Olive Oil from Spain, 2 tablespoons separated
  • 1 poblano pepper, diced
  • 1 ear of corn, kernels removed
  • 2 garlic cloves, minced
  • 1 shallot, minced
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 cup couscous
  • 1/2 cup tomato juice
  • 1/2 cup water
  • 2 lemons
  • 2 teaspoons parsley, minced
  • 2 teaspoons cilantro, minced
  • 2 heirloom tomatoes, seeds separated and roughly chopped
  • 1 tablespoon black olives, pitted
  • 1/2 red onion, sliced and soaked in ice water for 10 minutes
  • 2 tablespoons pine nuts
  • Parsley and cilantro for garnish

 

Nº de raciones: 10

Related recipes

Delicious recipes made with olive oils from Spain.
Garlic pesto with Marcona almonds

Garlic pesto with Marcona almonds

View recipe
15 min
Easy
Creole shrimp tacos

Creole shrimp tacos

View recipe
30 min
Medium
‘Poke’ salad with lemon and Olive Oil dressing

‘Poke’ salad with lemon and Olive Oil dressing

View recipe
15 min
Easy
Chicken with Hainan Rice

Chicken with Hainan Rice

View recipe
60 min
Medium
Cheese stuffed packages with cilantro oil

Cheese stuffed packages with cilantro oil

View recipe
15 min
Easy
Huevos rancheros recipe

Huevos rancheros recipe

View recipe
15 min
Easy
Mango Pickle

Mango Pickle

View recipe
30 min
Easy
Baby Back Pork Ribs

Baby Back Pork Ribs

View recipe
60 min
Easy
Catalan Whole Grain Pizza with Roasted Peppers, Onions and Spanish EVOO

Catalan Whole Grain Pizza with Roasted Peppers, Onions and Spanish EVOO

View recipe
30 min
Easy
Spanish olive oil and lemon verbena sorbet

Spanish olive oil and lemon verbena sorbet

View recipe
60 min
Medium
Parmesan Crusted Zucchini

Parmesan Crusted Zucchini

View recipe
30 min
Easy
Spanish potato omelette recipe

Spanish potato omelette recipe

View recipe
30 min
Easy