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There is no special secret for making a great carne asada –“roast meat” in Spanish-. A good carne asada recipe is all about the marinade you prepare for the meat and the quality of the ingredients you use.
A good, fresh beef meat cut and Spanish extra virgin olive oil are a guarantee of success, that’s it. The reason for using EVOO specifically from Spain is plain and simple: Spain is the world’s leading producer of olive oil, producing about 50% of olive oil in the world using a thorough and sophisticated manufacturing process with harvesting, extraction, storaging, filtration, etc. All of this guarantees the best quality olive oil. And that’s why you have to use Spanish EVOO!
Usually the best meat cut to make carne asada is beef skirt steak or beef flank steak. However, the marinade that you will prepare for this carne asada recipe is good not only for beef, but also for pork or even chicken!
Serve the carne asada sliced and with some marinade on the side. It will make everyone happy!
Enjoy this carne asada recipe and, if you like cooking meat in the oven, try this amazing roast lamb!