Learn how to get the most out of your Olive Oils from Spain with these delicious recipesRead more
Sparkling olive groves In the ashen evenings, Under tempest-laden Skies! Antonio Machado
Every year during Semana Santa (Easter week), Spain is transformed. The streets of cities and villages are filled with banging drums, dazzling piles of flowers, religious sculpture parades, and a strongly moving mood at all hours of the day and night. It’s difficult to tear yourself away from all the fun… but there’s another attraction hiding among the cake shops and bakeries: Easter’s special delicacies.
Fresh tomatoes, seafood, and fish… Spanish cuisine is known all over the world for its diversity. Without a doubt, a trip to Spain is worthwhile just for the delicious culinary delights and the many Mediterranean specialties.
Probably the best-known specialty and the absolute classic of Spanish cuisine is the popular rice paella. Paella is considered the national dish and originates from Valencia. According to t
Do you like the taste of high-quality extra virgin olive oil?
If the answer is yes, we have a great tip for you on how you can give your favorite olive oil even more flavor: Flavored extra virgin olive oil.
With ginger, coriander, or lemon flavor, you’re guaranteed to impress your friends at the next dinner party. The best thing is that flavoring olive oil is quick and easy.
We give you tips on how and with what
More than 200 varieties of olives are grown in Spain. Each one has its own unique flavors and aromas. Discover their characteristic flavors and aromas, and learn now to recognize them and their Extra Virgin Olive Oils.