Sparkling olive groves In the ashen evenings, Under tempest-laden Skies! Antonio Machado

Featured Recipes

Delicious recipes made with olive oils from Spain.
Lamb lollipop
60 min
Hard
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Tapa Mediterraneo
60 min
Hard
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AMERICAN COOKERY: Buffalo Wings
60 min
Easy
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Sausage balls
30 min
Easy
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AMERICAN COOKERY: Fairy Cakes
60 min
Easy
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Huevos rancheros recipe
15 min
Easy
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Spinach, iberian ham and manchego cheese quiche
30 min
Medium
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Kumquat chutney
30 min
Easy
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Our work · Events

Presentations, tasting, conferences, workshops. Live in first hand the wonderful world of Olive Oils from Spain
Olive Oils from Spain participates in the leading conference for international cuisine Worlds of Flavor virtual edition organized by the CIA
November 10, 2020

Olive Oils from Spain participates in the leading conference for international cuisine Worlds of Flavor virtual edition organized by the CIA

The Spanish Olive Oil Interprofessional Organization offers a workshop entitled “Olive Oils from Spain: Origin Does Matter” in order to share a vision of olive oil beyond the culinary aspects. For this reason, it has selected, as spokespersons, two Americans who are familiar with Spanish Olive Oil and how it is used. On the one hand, journalist Nicole Jolly is an expert on the food and agriculture sector and host

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September 02, 2019

"The Taste of Maximum Quality" promotional campaign

The Taste of Maximum Quality» is an original and direct digital campaign aimed at spreading knowledge in the United States about Spanish Olive Oil, its uses and versatility in both Spanish and American cuisine. The campaign features real people who tell us about their experience through social networks and a website with anecdotes about their lives, recipes, photos, videos and much more. (www.oliveoilsfromspain.org/t

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Olive Oil Makes a Tastier World gastronomy workshop in Chicago
September 02, 2019

Olive Oil Makes a Tastier World gastronomy workshop in Chicago

The prestigious chefs Seamus Mullen and Marcos Campos taught a cooking workshop for journalists and influencers in Chicago as part of the promotional campaign Olive Oil Makes a Tastier World. The guests were taught to make classic Spanish dishes such as Pulpo a la Gallega (Galician style Octopus), Arroz con Carabineros (Rice with Shrimp), Mejillones en Escabeche (Marinated Mussels), Romesco con Espárragos (Romseco

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Varieties of Olive

More than 200 varieties of olives are grown in Spain. Each one has its own unique flavors and aromas. Discover their characteristic flavors and aromas, and learn now to recognize them and their Extra Virgin Olive Oils.


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