Canapés are the perfect appetizers for any kind of party: small, eye-catching, they can be eaten standing up and they can be prepared in advance, so they make life much easier when we have guests.
When recommending these recipes for varied canapés, we kept in mind their ability to be consumed standing up and in one bite, as well as their aesthetic appeal and ease of preparation. They are all simple to make, many
In winter we pay less attention to our feet, either because of laziness or because during this cold time of the year, this part of the body is not shown, but after the summer, we have dry feet that require special care.
Dry feet progressively become harsh in addition to being unpleasant. Your feet will eventually dry up no matter how hard you attempt to moisturize them with creams and body lotions. This is a typic
Catalan cuisine is mostly based on the Mediterranean diet, with a few minor variations provided by regional Catalan items. The diversity of the products is crucial to Catalan cuisine: Fish and seafood from the sea, beef from the mountains, and fruit from Catalan orchards (fruits, vegetables…).
Catalan cuisine has undoubtedly contributed great dishes and great chefs known internationally (Carme Ruscalleda, Ferran
More than 200 varieties of olives are grown in Spain. Each one has its own unique flavors and aromas. Discover their characteristic flavors and aromas, and learn now to recognize them and their Extra Virgin Olive Oils.
