Sparkling olive groves In the ashen evenings, Under tempest-laden Skies! Antonio Machado

Featured Recipes

Delicious recipes made with olive oils from Spain.
Zucchini Noodles with Pisto of garlic scapes and Marcona almonds
10 min
Easy
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Summer Squash Salad with Radishes and Tuna
4 min
Easy
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Garlic pesto with Marcona almonds
1 min
Easy
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Lemon Dijon Vinaigrette
1 min
Easy
1 voto, promedio: 5,00 de 51 voto, promedio: 5,00 de 51 voto, promedio: 5,00 de 51 voto, promedio: 5,00 de 51 voto, promedio: 5,00 de 5
(1 votos, promedio: 5,00 de 5)
Fennel and Artichoke Salad with Grapefruit
4 min
Easy
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Whole wheat bread pizza dough
3 min
Medium
1 voto, promedio: 5,00 de 51 voto, promedio: 5,00 de 51 voto, promedio: 5,00 de 51 voto, promedio: 5,00 de 51 voto, promedio: 5,00 de 5
(1 votos, promedio: 5,00 de 5)
Catalan Whole Grain Pizza with Roasted Peppers, Onions and Spanish EVOO
12 min
Easy
1 voto, promedio: 3,00 de 51 voto, promedio: 3,00 de 51 voto, promedio: 3,00 de 51 voto, promedio: 3,00 de 51 voto, promedio: 3,00 de 5
(1 votos, promedio: 3,00 de 5)
Shrimp and octopus ceviche with ginger, lemon and EVOO
4 min
Medium
1 voto, promedio: 4,00 de 51 voto, promedio: 4,00 de 51 voto, promedio: 4,00 de 51 voto, promedio: 4,00 de 51 voto, promedio: 4,00 de 5
(1 votos, promedio: 4,00 de 5)

Our work · Events

Presentations, tasting, conferences, workshops. Live in first hand the wonderful world of Olive Oils from Spain
September 02, 2019

"The Taste of Maximum Quality" promotional campaign

The Taste of Maximum Quality» is an original and direct digital campaign aimed at spreading knowledge in the United States about Spanish Olive Oil, its uses and versatility in both Spanish and American cuisine. The campaign features real people who tell us about their experience through social networks and a website with anecdotes about their lives, recipes, photos, videos and much more. (www.oliveoilsfromspain.org/t

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Olive Oil Makes a Tastier World gastronomy workshop in Chicago
September 02, 2019

Olive Oil Makes a Tastier World gastronomy workshop in Chicago

The prestigious chefs Seamus Mullen and Marcos Campos taught a cooking workshop for journalists and influencers in Chicago as part of the promotional campaign Olive Oil Makes a Tastier World. The guests were taught to make classic Spanish dishes such as Pulpo a la Gallega (Galician style Octopus), Arroz con Carabineros (Rice with Shrimp), Mejillones en Escabeche (Marinated Mussels), Romesco con Espárragos (Romseco

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The Menus of Change® conference analyzes the healthy virtues of olive oils in New York
September 02, 2019

The Menus of Change® conference analyzes the healthy virtues of olive oils in New York

Professor Miguel Ángel Martínez, one of the global leaders in the study of the benefits of a Mediterranean Diet rich in vegetables and olive oil, analyzes the virtues of this diet in preventing some of the most common diseases at the Menus of Change® conference. This conference is held every year with the aim of providing the American restaurant industry with guidelines for achieving a healthier, more varied diet.

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Varieties of Olive

More than 200 varieties of olives are grown in Spain. Each one has its own unique flavors and aromas. Discover their characteristic flavors and aromas, and learn now to recognize them and their Extra Virgin Olive Oils.


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