Workshop «The Mediterranean Diet and cardiovascular health: from research to culinary strategy»

For the third consecutive year, the Healthy Kitchens, Healthy Lives Conference, led by two prestigious institutions of world renown: The Culinary Institute of America (CIA) and Harvard T.H. Chan School of Public Health, once again put the focus on the Mediterranean Diet as one of the healthiest, most balanced and easies

A unique opportunity to discover the health benefits of Olive Oils from Spain and the qualities that make them so special. Olive Oils from Spain, with the collaboration of the Provincial Council of Jaén, will host a conference on October 4th in which health and gastronomy go hand in hand. It starts off with a workshop at 6:00 p.m. at the Instituto Cervantes of Chicago led by Dr. José María Ordovás, Director of th

Workshop: “Precision Nutrition, Culinary Vision and the Mediterranean Diet”

For the second year in a row, the “Healthy Kitchens, Healthy Lives” Conference will be held by two of the most prestigious, world-renowned institutions: Harvard T.H. Chan School of Public Health and The Culinary Institute of America. The conference will focus on the Mediterranean Diet as one of the healthiest, most balanced and eas