Sparkling olive groves In the ashen evenings, Under tempest-laden Skies! Antonio Machado

Featured Recipes

Delicious recipes made with olive oils from Spain.
Zucchini Noodles with Pisto of garlic scapes and Marcona almonds
10 min
Easy
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Summer Squash Salad with Radishes and Tuna
4 min
Easy
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Garlic pesto with Marcona almonds
1 min
Easy
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Lemon Dijon Vinaigrette
1 min
Easy
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Fennel and Artichoke Salad with Grapefruit
4 min
Easy
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Whole wheat bread pizza dough
3 min
Medium
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Catalan Whole Grain Pizza with Roasted Peppers, Onions and Spanish EVOO
12 min
Easy
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Shrimp and octopus ceviche with ginger, lemon and EVOO
4 min
Medium
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Our work · Events

Presentations, tasting, conferences, workshops. Live in first hand the wonderful world of Olive Oils from Spain
2019 Workshop
February 05, 2019

2019 Workshop "The Mediterranean Diet and cardiovascular health: from research to culinary strategy"

Workshop «The Mediterranean Diet and cardiovascular health: from research to culinary strategy»

For the third consecutive year, the Healthy Kitchens, Healthy Lives Conference, led by two prestigious institutions of world renown: The Culinary Institute of America (CIA) and Harvard T.H. Chan School of Public Health, once again put the focus on the Mediterranean Diet as one of the healthiest, most balanced and easies

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Mediterranean Diet Rich in Olive Oils: Health and Culinary Enjoyment Conference in Chicago
October 04, 2018

Mediterranean Diet Rich in Olive Oils: Health and Culinary Enjoyment Conference in Chicago

A unique opportunity to discover the health benefits of Olive Oils from Spain and the qualities that make them so special. Olive Oils from Spain, with the collaboration of the Provincial Council of Jaén, will host a conference on October 4th in which health and gastronomy go hand in hand. It starts off with a workshop at 6:00 p.m. at the Instituto Cervantes of Chicago led by Dr. José María Ordovás, Director of th

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2018 Healthy Kitchens, Healthy Lives Conference
February 08, 2018

2018 Healthy Kitchens, Healthy Lives Conference

Workshop: “Precision Nutrition, Culinary Vision and the Mediterranean Diet”

For the second year in a row, the “Healthy Kitchens, Healthy Lives” Conference will be held by two of the most prestigious, world-renowned institutions: Harvard T.H. Chan School of Public Health and The Culinary Institute of America. The conference will focus on the Mediterranean Diet as one of the healthiest, most balanced and eas

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Varieties of Olive

More than 200 varieties of olives are grown in Spain. Each one has its own unique flavors and aromas. Discover their characteristic flavors and aromas, and learn now to recognize them and their Extra Virgin Olive Oils.


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