THE IMPORTANCE OF VARIETIES
The most representative ones are extra virgin olive oil, virgin olive oil, and olive oil. They all share exceptional qualities: they are healthy, a source of monounsaturated fatty acids, provide natural antioxidants, and are essential for a healthy diet.
In Spain, over 200 olive varieties are cultivated. Each one has unique flavors and aromas. Discover the taste and aroma characteristics and learn to recognize them! Here, we introduce you to the most well-known representatives.
OUR WORK - BLOG
Presentations, tasting, conferences, workshops. Live in first hand the wonderful world of Olive Oils from Spain
Olive oil isn’t just a unique food for its health benefits and culinary flexibility; it’s also a wellspring of inspiration for artists worldwide. Enter illustrator Beatriz Naranjalidad, whose work, inspired by our liquid gold and its entire environment, transports us to the Spanish olive groves.
But let’s start at the beginning
Thanksgiving, an age-old tradition of gratitude and feasting, has always been marked by indulgent dishes. However, as health-consciousness grows, many seek to incorporate lighter, yet equally flavorful options to their holiday table. Enter the magic of Spanish olive oil – a versatile and heart-healthy ingredient that can tra