Catalan cuisine is mostly based on the Mediterranean diet, with a few minor variations provided by regional Catalan items. The diversity of the products is crucial to Catalan cuisine: Fish and seafood from the sea, beef from the mountains, and fruit from Catalan orchards (fruits, vegetables…).
Catalan cuisine has undoubtedly contributed great dishes and great chefs known internationally (Carme Ruscalleda, Ferran
It’s here! Football season has finally started, and it brings gatherings with friends, and family nights around the TV again. All the family members and friends are here to enjoy the game and to make their time memorable, there must be some delicious traditional dishes that everyone loves.
Your favorite sport, good company, and great food seem like the perfect combination. Do you know what could make it even bette
The Spanish bocadillo or a sandwich is a staple of our cuisine, and there are numerous locations all around Spain where you may enjoy it in a variety of ways. This list of the four most unique Spanish sandwiches will make you drool, so make sure to grab a napkin.
Potato omelette sandwich (bocadillo de tortilla de patatas)
The potato omelette sandwich has been a staple of Spanish cooking for decades. This del
More than 200 varieties of olives are grown in Spain. Each one has its own unique flavors and aromas. Discover their characteristic flavors and aromas, and learn now to recognize them and their Extra Virgin Olive Oils.
