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Pisto is a dish as healthy as it gets. A vegetable stew with some spices and extra virgin olive oil from Spain. Is there anything healthier than that? Probably not.
The best thing about this Spanish pisto recipe is that you can eat it freshly made while it’s warm, reheat it for the next day or even have it cold. It will taste even better overnight.
Of course, one of the main reasons for pisto to be a great dish is the presence of Spanish EVOO, because it is a source of health and wellbeing, as it helps prevent heart diseases and diabetes, amongst many other good qualities!
That’s how you make a pisto recipe. Easy and delicious! A great side for pisto is an egg fried in Spanish olive oil and a good loaf of bread. Try it, you won’t regret it!
We hope you enjoy this pisto recipe and, if you like tomato-based dishes, try this fried green tomatoes or this incredible tomato soup.