- Cut the bananas into slices and cover them with lemon juice.
- Mix the pepper and ginger in a cup.
- Spread each banana slice with the spice mixture.
- Fry the pieces in a pan with Extra Virgin Olive Oil from Spain from Spain until they are crunchy and golden.
- Remove and leave them to rest on an absorbent cloth.
- Serve warm.
We recommend you serve this recipe with Baleadas which is also made using Olive Oils from Spain.