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Perfect Breaded Chicken Breasts

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Perfect Breaded Chicken Breasts

Today we offer you a very simple recipe to prepare that is loved by both children and adults. To prepare perfect breaded chicken breasts, it is essential to highlight an ingredient that is not only fundamental in Mediterranean cuisine, but also adds an unparalleled touch of flavor, quality, and tradition to any dish: Spanish olive oil.
Remember that the quality of the ingredients plays a crucial role in the final result, so choose fresh and high-quality products:

How to make a perfect breaded chicken breasts step by step

 

  1. Start by flattening the chicken breasts until they have an even thickness. This will help them cook evenly. Season both sides with salt and pepper to taste.
  2. In a medium bowl, mix the breadcrumbs, cheese, chopped parsley, garlic powder, paprika, salt, and pepper to taste. This will create a flavorful layer for your chicken breasts.
  3. Beat the eggs with the milk in a deep plate. Place the flour in another deep plate. You will have three stations for breading: the flour, the egg and milk mixture, and the breadcrumb mixture.
  4. Pass each chicken breast first through the flour, shaking off the excess.
  5. Then, dip it in the egg mixture, and finally, coat it well with the breadcrumb mixture, pressing gently to help it stick together well.
  6. Heat the spanish olive oil in a skillet over medium-high heat. Once hot, fry the breaded chicken breasts until they are golden and cooked inside, about 3-4 minutes per side, depending on the thickness.
  7. Once golden and cooked, place the chicken breasts on a plate with paper towels to remove the excess oil. Serve hot, accompanied by your favorite side dish.


This dish stands out not only for its crispy and golden texture but also for the subtle and delicious touch that Spanish olive oil adds to the breaded chicken.
Enjoy these perfect breaded chicken breasts at your next meal and surprise everyone with your culinary skills.

15 min
Easy
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Ingredients

  • 4 chicken breasts, skinless and boneless

  • 1 cup of breadcrumbs

  • 1/4 cup of grated cheese

  • 2 tablespoons of freshly chopped parsley

  • 1 teaspoon of garlic powder

  • 1 teaspoon of sweet paprika

  • Salt and black pepper to taste

  • 2 large eggs

  • 2 tablespoons of milk

  • 1/2 cup of all-purpose wheat flour

  • 8 tablespoons of Spanish olive oil

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