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Parmesan Crusted Zucchini

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Parmesan Crusted Zucchini recipe

Preparation:

  1. Preheat oven to 425°
  2. Cut zucchini into 3-inch sticks
  3. Whisk an egg white in a small bowl, and add milk.
  4. Combine Parmesan and seasoned breadcrumbs in a separate bowl.
  5. Dip zucchini sticks into egg mixture, and then roll in breadcrumb mixture.
  6. Coat a baking sheet with Extra Virgin Olive Oil from Spain, and place zucchini on sheet.
  7. Bake for 25–30 minutes or until golden brown.

Parmesan Crusted Zucchini

 

30 min
Easy

Ingredients

Nº de raciones: 4

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