RECIPES

Parmesan Crusted Zucchini

Return recipes

Parmesan Crusted Zucchini recipe

Preparation:

  1. Preheat oven to 425°
  2. Cut zucchini into 3-inch sticks
  3. Whisk an egg white in a small bowl, and add milk.
  4. Combine Parmesan and seasoned breadcrumbs in a separate bowl.
  5. Dip zucchini sticks into egg mixture, and then roll in breadcrumb mixture.
  6. Coat a baking sheet with Extra Virgin Olive Oil from Spain, and place zucchini on sheet.
  7. Bake for 25–30 minutes or until golden brown.

Parmesan Crusted Zucchini

 

30 min
Easy

Ingredients

Nº de raciones: 4

Related recipes

Delicious recipes made with olive oils from Spain.
Buffalo Wings
60 min
Easy
Cod cheeks with cauliflower purée and salmon roe
30 min
Medium
Black rice with baby cuttlefish and green garlic
30 min
Medium
Orange chocolate flan
60 min
Easy
Maine Whoopie Pies
15 min
Easy
Fabada asturiana
15 min
Easy
Broccoli Chowder
30 min
Easy
Chicago-Style Hot Dog
15 min
Easy
Crumbly shortbread biscuits recipe
60 min
Medium
Texas Pecan Pie
15 min
Easy
Palm heart and watercress salad with pequi vinaigrette
30 min
Medium
Biscuits and Gravy
15 min
Easy