Preheat the oven to 350 degrees. Heat the extra virgin olive oil from Spain in a medium skillet over a medium heat. Add the onion and cook until translucent, 3 minutes. Add the broccoli and cook, stirring frequently, until the broccoli begins to soften, 3 minutes. Stir in the salt, pepper and mustard powder. Allow to cool completely.
In a large bowl whisk together the milk and flour until the flour is dissolved. Add the eggs and whisk to incorporate.
Pour the filling into the pie crust and bake until a knife inserted into the middle comes out clean, 50-65 minutes. Allow to cool for 5 minutes before slicing.
Did you know that olive oils are the oils that can withstand the highest cooking temperatures? Learn more about why it is healthier to fry with olive oil here.Source: Ellie Krieger, as presented at the 2017 Olive Oil Conference.Published with permission of the author. All rights reserved.
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