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Español
Português
Deutsch
日本語
English
Français
简体中文
Русский
Home
Get to know us
Our work
Recipes
Our blog
Home
Get to know us
Our work
Recipes
Our blog
Español
Português
Deutsch
日本語
English
Français
简体中文
Русский
RECIPES
Meatballs recipe
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Meatballs recipe
Preparation:
Season the meat with the garlic salt, ginger and pepper and then form into ball shapes.
Gently fry the onion and garlic with olive oil in a frying pan. Then add the cumin seeds, diced tomato, curry powder and tomato purée.
When all the flavours have blended together, turn up the heat, add the wine and let it bubble for a few minutes to evaporate.
Finally, add the meat stock and the meatballs and let them simmer gently until cooked through.
We recommend you serve this recipe with
Marinated salmon
which is also made using
Extra Virgin Olive Oil from Spain
.
30 min
Baja
30 min
Baja
Cargando...
Ingredients
Extra Virgin Olive Oil from Spain
Ginger-infused olive oil
to drizzle over the meatballs
500g lean mince
1 onion
1 ripe tomato
100g tomato purée
Beef stock
Garlic salt
¼ glass white wine
¼ tablespoon curry powder
Grated fresh ginger
Parsley
1 teaspoon cumin seeds
Sea salt
Pepper
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