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Let's take a page from every American grandma's cookbook and make a beautiful chicken pot pie that's soft, crunchy, and delectible on the outside and juicy, creamy, and soupy on the inside. Flavored with extra virgin olive oil from Spain in the filling, the EVOO from Spain in the crust also helps to create the perfect crunch when you dig in to this heart-warming dish!
Click to download PDF: Grandma's Famous Chicken Pot Pie