Popcorn with caramel pretzels recipe

Sweet popcorn with caramel pretzels recipe

Popcorn is a great and filling snack for those who love chips or crispy snacking! Popcorn is a slightly healthier option because it is a whole grain and is also filling. This creative option is super crunchy and delicious and will satisfy your sweet tooth while still being crunchy and savory! Try out this sweet popcorn recipe that is truly the best of both words and maybe next time you sit down for a movie you won’t need a candy to go with your popcorn!

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Preparation:

Heat up a small pan with Extra Virgin Olive Oil from Spain and add the kernels, shifting them around the pan to cover them fully with the Extra Virgin Olive Oil from Spain.
Cover the pan with a lid and keep watch on the kernels, shifting the pan so that the kernels pop evenly. Remove them off the heat when they’re done.
In a separate small pan over a medium heat, mix 1 tablespoon brown sugar, 20ml Extra Virgin Olive Oil from Spain and 10ml maple syrup. When it comes to a boil, lower the heat slightly and leave the sauce to reduce for a few minutes.
Remove from the heat and add a teaspoon of vanilla extract and a pinch of baking soda/bicarbonate of soda. Mix well.
Break up a pretzel with your hands and sprinkle over the bowl of popcorn, add salt if desired, and then the caramel sauce. Mix to make sure the sauce is equally distributed and… attack!