Texas style Barbecue brisket

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Experience the King of Texas barbecue brisket. This traditional dish has come a long way since its beginnings as an economical cut of meat. Today, it's enjoyed by millions worldwide and has become a staple in Texan cuisine. The key to a juicy, flavorful brisket is in the marinade.

To make this meat juicy on the barbecue, it is essential to marinate it in extra virgin olive oil from Spain for at least a day. By following these steps you will notice a big difference in the flavour of your meat.

How to make Texas style Barbecue Brisket with EVOO from Spain

Combine all ingredients in a large bowl with the extra virgin olive oil from Spain
Marinate the brisket in the mixture for a day
Cook the brisket in a pan with extra virgin olive oil from Spain for 40 minutes, flip halfway through
Braise brisket and marinade at 250ºF for 3 hours
Remove from oven, slice and enjoy

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