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Texas style Barbecue brisket

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Experience the King of Texas barbecue brisket. This traditional dish has come a long way since its beginnings as an economical cut of meat. Today, it's enjoyed by millions worldwide and has become a staple in Texan cuisine. The key to a juicy, flavorful brisket is in the marinade. 

To make this meat juicy on the barbecue, it is essential to marinate it in extra virgin olive oil from Spain for at least a day. By following these steps you will notice a big difference in the flavour of your meat.

How to make Texas style Barbecue Brisket with EVOO from Spain

  1. Combine all ingredients in a large bowl with the extra virgin olive oil from Spain
  2. Marinate the brisket in the mixture for a day
  3. Cook the brisket in a pan with extra virgin olive oil from Spain for 40 minutes, flip halfway through 
  4. Braise brisket and marinade at 250ºF for 3 hours
  5. Remove from oven, slice and enjoy

Click to download recipe: Barbecue Brisket

15 min
Easy
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Ingredients

  • 3 lbs of brisket
  • 1 tsp of extra virgin olive oil from Spain
  • 1 onion
  • ½ bottle of red wine
  • 2 cups of beef broth
  • ½ tsp horseradish
  • 3 garlic cloves
  • ½ tsp mustard
  • 4 carrots
  • 1 tsp onion powder
  • 1 bay leaf
  • 3 tsp salt
  • 2 tsp black pepper

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