Remove the leaves from the stem of all the herbs, discard the stems.
Crush all the herbs and the sugar in a mortar or a food processor.
Transfer herb mixture to a bowl, and then add Extra Virgin Olive Oil from Spain and vinegar, and season with salt and pepper.
Source: Daniel Olivella, as presented at the 2017 Healthy Kitchens, Healthy Lives® conference. Published with permission of the author. All rights reserved.
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