Mojo de menta

Mojo de menta recipe

Preparation: 

1. Remove the leaves from the stem of all the herbs, discard the stems.
2. Crush all the herbs and the sugar in a mortar or a food processor.
3. Transfer herb mixture to a bowl, and then add Extra Virgin Olive Oil from Spain and vinegar, and season with salt and pepper.

Source: Daniel Olivella, as presented at the 2017 Healthy Kitchens, Healthy Lives® conference. Published with permission of the author. All rights reserved.