RECIPES

Romesco variation sauce

Return recipes

Romesco variation sauce recipe

Preparation: 

  1. Roast the tomatoes and the garlic head until charred, once ready remove and peel. Place in a mortar or food processor.
  2. Add everything except the extra virgin olive oil, pimenton and vinegar in a mortar or food processor and puree until a fine texture, remove add Extra Virgin Olive Oil from Spain, pimento and vinegar.

Romesco variation Sauce recipe

Source: Daniel Olivella

15 min
Easy

Ingredients

 

 

Nº de raciones: 4

Related recipes

Delicious recipes made with olive oils from Spain.
Olive Oils flavored ice-cream recipe
60 min
Medium
Yoghurt dip
15 min
Easy
Chimichurri sauce
15 min
Easy
Chicago-Style Hot Dog
15 min
Easy
Olive Oil Popcorn
15 min
Easy
Vegetable and rice stuffed pumpkin
30 min
Medium
Garlic soup recipe
30 min
Easy
Wrinkly potatoes with green and red garlicky sauce
30 min
Easy
Olive oil confit of chicken
60 min
Easy
Black rice with baby cuttlefish and green garlic
30 min
Medium
Baby Back Pork Ribs
60 min
Easy
Almond crisp biscuits
60 min
Easy