RECIPES

Romesco variation sauce

Return recipes

Romesco variation sauce recipe

Preparation: 

  1. Roast the tomatoes and the garlic head until charred, once ready remove and peel. Place in a mortar or food processor.
  2. Add everything except the extra virgin olive oil, pimenton and vinegar in a mortar or food processor and puree until a fine texture, remove add Extra Virgin Olive Oil from Spain, pimento and vinegar.

Romesco variation Sauce recipe

Source: Daniel Olivella

15 min
Easy

Ingredients

 

 

Nº de raciones: 4

Related recipes

Delicious recipes made with olive oils from Spain.
‘Pescaito frito’: fried fish with a Spanish flavor
15 min
Easy
Broccoli Chowder
30 min
Easy
Egg Salad Recipe
30 min
Easy
Veal recipes for christmas
60 min
Medium
Collard Greens
15 min
Easy
Perfect Breaded Chicken Breasts
15 min
Easy
Steak and wedges
30 min
Medium
Roasted strawberry and chia bowls
15 min
Easy
Philly Cheesesteak
15 min
Easy
Quinoa Salad with Stone Fruit
30 min
Medium
Roasted vegetable open toasted sandwich
15 min
Hard
Squid ink paella (Arroz negre) with aioli and paprika spanish olive oil
15 min
Easy