Chimichurri is a flavorful sauce used typically for seasoning meat, it can be used while cooking or after cooking as a gravy or dipping sauce. Chimichurri originated in Argentina and Uruguay, however it is used world wide because of its amazing flavor. In Argentina and Uruguay, chimichurri is typically used for grilled and smoked meats, because this is how they tend to cook their meats. It usually accompanies beef and steak, however this flavorful sauce has no limits on what it can be used for and tastes great with other smoked and grilled meats, such as fish and chicken. Being that Extra Virgin Olive Oil from Spain is the base of this sauce, using always high quality Olive Oils from Spain will ensure that your Chimichurri tastes its finest!
Finely chop all the solid ingredients and add the lemon zest.
Put them all in a bowl and add the Extra Virgin Olive Oil from Spain. Mix and let rest so that all the flavours combine.
And there you have it… a simple sauce with a special something that will liven up all kinds of roast meats, poultry and fish.