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Today you will learn how to make chimichurri. The original chimichurri sauce recipe comes from Argentina and Uruguay. Nowadays, it is used worldwide because of its amazing flavor, a top dressing especially for roasted meats and fish: beef steak, grilled fish, chicken, vegetables… Chimichurri combines perfectly with almost any food!
You can use chimichurri sauce for seasoning the food before cooking or after cooking as a gravy or dipping sauce. It will provide great taste, even more when making it with olive oil from Spain, the leading producer. Besides the flavor, there are many other reasons to use Spanish olive oil, because it is a source of health and well being, with its antioxidants, vitamins and oleic acids.
A good chimichurri sauce recipe has olive oil from Spain as its main ingredient, so let’s get to it!
The chimichurri sauce is ready! If you have time, let it rest for at least half an hour at room temperature. It is not essential to do this, but letting it rest will help boost the flavors even more.
And there you have it… a simple chimichurri sauce recipe. Pour this incredibly tasty sauce over all kinds of roasted meats, poultry or fish, you will love it!
Now that you know how to make chimichurri, try and find other great sauces with Spanish olive oil like romesco sauce, tartar sauce or this delicious gravy sauce: