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Yoghurt dip can be used to add flavor to sandwiches, salads and even to more international dishes like kebabs or falafel. The recipe below is the basic version, but you can jazz it up with other ingredients such as mint leaves or a clove of garlic. We suggest you start by following the recipe given below and then personalize it to your taste.
If you like stronger flavors, try making the yoghurt dip with Extra Virgin Olive Oil from Spain pressed from Picual or Cornicabra olives. If you prefer a hint of sweetness, use the Empeltre or Arbequina varieties of Extra Virgin Olive Oil from Spain. Did you know that there are more than 210 varieties of olives grown in Spain? Find out more here about the importance of the different varieties.