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Chocolate and Picual Olive Oil ice cream recipe
For this recipe, we recommend using Picual Extra Virgin Olive Oil from Spain for its intense aroma and its strong bouquet of fresh herbs, which marries perfectly with the cocoa. But everyone brings their own personal touch to the kitchen, so experiment by using your preferred Olive Oil from Spain.
*Recipes developed by the Hotel Industry and Tourism School of Madrid. Pictures by Fernando Ramajo.
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