Suscribe to our Newsletter
Suscribe, If you wish to receive more information of Olive Oils from Spain
For this recipe, we recommend using Picual Extra Virgin Olive Oil from Spain for its intense aroma and its strong bouquet of fresh herbs, which marries perfectly with the cocoa. But everyone brings their own personal touch to the kitchen, so experiment by using your preferred Olive Oil from Spain.
*Recipes developed by the Hotel Industry and Tourism School of Madrid. Pictures by Fernando Ramajo.
If you liked this recipe, you’re bound to love the following suggestions: