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The cajun culture is one of the most unique in the world, having developed from French roots in Southern Louisiana. It has brought with it a number of beloved dishes like this Jambalaya, which literally means “mish-mash” or “mix-up,” referring to the mix of ingredients. With chicken, shrimp, and the famous Louisiana spicy andouille sausage, this rice dish is kicked off by sauteing all of the ingredients in extra virgin olive oil from Spain, which helps to round up all the flavors.
Heat 1 tablespoon of EVOO from Spain in a large pot or Dutch oven over medium heat. Season the sausage and chicken pieces with half of the Cajun seasoning.
Click to download PDF: Louisiana Jambalaya