RECIPES

Light Caesar salad dressing

Return recipes

This light Caesar salad dressing is a versatile, delicious recipe. You can use it on all kinds of salads, as well as on vegetable and fish dishes. This Caesar dressing makes simple recipes absolutely exquisite.

How to make light Caesar salad dressing:

  1. Add all the ingredients to the cup accessory of an immersion blender, or to a blender.
  2. Blend until creamy.
  3. Store in a bowl or other container.
  4. Refrigerate for 30 minutes before serving.

You can use this light Caesar salad dressing to dress salads with lettuce, arugula, grilled chicken breast, and croutons. It’s a delicious combination!

Light Caesar salad dressing

15 min
Easy

Ingredients

  • 2 tbsp Extra Virgin Olive Oil from Spain, Cornicabra variety
  • 1 cup unsweetened plain yogurt
  • ⅓ cup fresh lemon juice
  • 2 tbsp mustard
  • 1 clove garlic
  • 2 anchovies
  • 1 tsp Worcestershire sauce
  • ⅓ cup cured Manchego cheese, grated
  • ¼ tsp salt
  • ⅛ tsp freshly ground black pepper
Nº de raciones: 1

Related recipes

Delicious recipes made with olive oils from Spain.
Crispy yuba rolls
15 min
Medium
Salmorejo with tuna
15 min
Easy
Blueberry crumble
60 min
Easy
Cherry and olive oil ice cream
30 min
Medium
Creamy seafood bisque with a puff pastry lid
30 min
Medium
Sawani-wan
30 min
Easy
Roasted strawberry and chia bowls
15 min
Easy
Foie gras mi-cuit and forest fruits salad
30 min
Medium
Eggplant Bagel with Honey and Brie
30 min
Easy
Sweet potato and spinach quiche
30 min
Medium
Yoghurt, ginger and banana detox juice recipe
15 min
Easy
Paella recipe
60 min
Medium