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For this recipe we recommend using Arbequina Extra Virgin Olive Oil from Spain for its almond aroma and slightly peppery and bitter notes. Its smooth taste makes it ideal for making mayonnaise. But everyone brings their own personal touch to the kitchen, so experiment by using your preferred Extra Virgin Olive Oil from Spain.
We recommend you serve this recipe with Roasted strawberry and chia bowls which is also made using Olive Oils from Spain.