Wasabi and ginger popcorn recipe

Wasabi and ginger popcorn recipe

Preparation: 

1. Fry the corn in a frying pan in ginger-infused olive oil which gives it an amazingly zingy taste.

2. In a small bowl, thoroughly mix 3 tablespoons of Extra Virgin Olive Oil from Spain, a pinch of salt, a quarter-teaspoon of wasabi and a half-teaspoon of powdered ginger. Adjust the seasoning if necessary.
3. Pour it over the freshly-made hot popcorn and…. mmmmmmmm. There won’t be a single one left.