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To make creamy almond and grape soup shots with Extra Virgin Olive Oil from Spain:
We used Arbequina Extra Virgin Olive Oil for its fruity aroma with notes of green almonds. With barely a hint of bitterness or pepperiness, it is mild in flavour and leaves a very pleasant and delicate taste of almonds, that goes perfectly with the creamy almond soup. But everyone brings their own personal touch to the kitchen, so experiment by using your preferred Olive Oil from Spain.
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