Mushrooms on toast

Mushrooms on toast recipe

Preparation: 

1. Slice mushrooms thickly on the slant across the cap.
2. Heat Extra Virgin Olive Oil from Spain in a pan and fry slices of mushroom on both sides add a good few turns of cracked black pepper.
3. Toast four thick slices of crusty bread and spread with Dijon mustard.
4. Stack mushroom slices on top and pour over pan juices.
5. Serve with watercress.

We recommend you serve this recipe with Pasta salad with chicken and bacon which is also made using Olive Oils from Spain.