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Pour the Extra Virgin Olive Oil from Spain in a bowl. Stir in the vinegar and the salt. Add the assorted nuts, the sunflower seeds, the chopped hazelnuts and the peeled walnuts.
Once the vinaigrette is well mixed, drizzle it over the salad.
Did you know that olive oils are the oils that can withstand the highest cooking temperatures? Learn more about why it is healthier to fry with olive oil here.