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Español
Português
Deutsch
日本語
English
Français
简体中文
Русский
Home
Get to know us
Our work
Recipes
Our blog
Home
Get to know us
Our work
Recipes
Our blog
Español
Português
Deutsch
日本語
English
Français
简体中文
Русский
RECIPES
French beans with prawns
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French beans and sugar snap peas salad with prawns recipe
Preparation:
Cook the French beans and sugar peas in salted boiling water for about 15 minutes.
Dry fry the prawns for 4-5 minutes in frying pan or wok.
Peel the cooked prawns and reserve until needed.
When cooked, season the French beans and sugar peas with half of the dressing.
Season the prawns with the remaining vinaigrette.
Set up beans and peas in the centre of the plate (or choose a tall glass). Top with the prawns.
Decorate with freshly cut herbs and dices of tomato.
We recommend you serve this recipe with
Pie Crust
which is also made using Extra Virgin Olive Oil from Spain.
15 min
Easy
15 min
Easy
Cargando...
Ingredients
250 g French beans and 250 gr sugar peas
20 prawns
Chopped chervil leaves
16 cherry tomatoes
For the dressing
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1 teaspoon light brown sugar
Pinch of salt
1/4 teaspoon freshly ground black pepper
6 Tablespoons
Extra Virgin Olive Oil from Spain
(taste once mixed, add more oil or vinegar to taste)
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