Pie crust recipe

Pie crust recipe

Preparation:

1. Mix the salt, flour and baking powder in a bowl together with the Extra Virgin Olive Oil from Spain.
2. Add the vinegar and the water and mix to create a ball-shaped dough.
3. Wrap the dough in cling film (you can also put it in a Tupperware) and stick it in the refrigerator for an hour.
4. Once that time has passed, roll out the dough with a rolling pin.
5. Carefully place the dough in a pie dish and that's the hard work done!
6. Put it in the oven according to the instructions of whichever pie recipe you are using.