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Have you ever tried authentic Texas Sausage Kolaches? Well now you can make your own easily with Olive Oil from Spain! These breads are the perfect combination of spicy, savory and sweet and are bound to be your new breakfast obsession.
We can thank Czech immigrants who moved to Texas for these delectable pastries, and since then they’ve become a Texas donut-shop staple. While traditionally these treats are made with sausage, new interpretations can also be seen with types of pork, peppers, and even eggs.
Just don’t forget to coat your dough in EVOO from Spain for a crispy and light bite like no other.
Click to download PDF: Texas Sausage Kolache with EVOO from Spain