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Potato and squash casserole
I say po-tay-to, you say po-tat-to... however you pronounce it, everyone knows that humans have been eating potatoes for centuries, and it's the foundation for so many cuisines. If you don't know, ask your parents or grandparents.
Universal truth: everyone loves potatoes, however they are prepared. Fried, mashed, roasted – potatoes are so versatile. They go well with everything, from peppers, shellfish or beans, to cod fillets dressed with Extra Virgin Olive Oil from Spain. This dish is sure to be a crowd-pleaser.
In the recipe below, we are reconnecting the potato with one of its best companions: squash. A perfect combination, and from now, an inseparable match in your kitchen.
Still haven't tried this recipe? Give it a shot! Your guests will love it. This one is sure to become a favorite!