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Pea and Potato Curry

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A vegetarian take on curry, a delicious and authentic dish.This dish is a vibrant expression of home cooking, where deep, rich flavors meet simplicity and comfort. Incorporating extra virgin olive oil from Spain, this curry takes on an added dimension, blending culinary traditions from diverse cultures to create a vegetarian dish that is as nutritious as it is delicious. Olive oil from Spain, with its robust flavor and richness in antioxidants, not only enriches this dish with a mild, fruity touch, but also enhances the absorption of the flavors and vibrant colors of the spices. Here is a recipe that captures all the splendor of the Mediterranean and the exoticism of India in a comforting and easy-to-prepare dish.

How to prepare Pea and Potato Curry step by step

  1. Preparation of the spices:
    1. Heat the Spanish extra virgin olive oil in a large frying pan over medium heat.
    2. Add the cumin seeds and let them sizzle for a few seconds.
    3. Add the chopped onion and sauté until translucent and lightly browned. Add the garlic and grated ginger, cooking for another minute until they release their aroma.
  2. Cook the vegetables:
    1. Add the potatoes to the stir-fry, stirring well so that they are impregnated with the spices.
    2. Add the turmeric powder, coriander powder, chili powder and salt to taste, making sure the potatoes are well coated with the spices.
  3. Add the liquids:
    1. Pour in the crushed tomatoes and add just enough water to cover the potatoes.
    2. Bring to a boil, then reduce the heat. Cover the pan and simmer for about 20 minutes or until the potatoes are almost tender.
  4. Stir in the peas:
    1. Add the peas and continue to simmer, with the skillet covered, for 10 more minutes or until both the potatoes and peas are tender and the curry has thickened to your liking.
  5. Adjust seasoning and serve:
    1. Taste and add salt and spices as needed. If you wish, garnish with fresh cilantro just before serving to add a touch of freshness.

This Pea and Potato Curry, enhanced with the incomparable flavor of Spanish extra virgin olive oil , is perfect when served over warm basmati rice or accompanied by fresh naan bread. It's a comforting dish that takes you on a journey of flavor, celebrating the simplicity of the ingredients which are delicious when combined. Enjoy!

15 min
Easy
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Ingredients

  • 3 medium potatoes, peeled and cut into cubes.
  • 1 cup fresh or frozen peas
  • 2 tablespoons of Spanish extra virgin olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 2 cm piece of ginger, grated
  • 1 teaspoon cumin seeds
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of coriander powder
  • 1/2 teaspoon chili powder (or to your liking)
  • 1 can (400 ml) crushed tomatoes or chopped fresh tomatoes
  • Salt, to taste
  • Water, as needed
  • Fresh cilantro for garnish (optional)
Servings: 1

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