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Olive oil confit of chicken
If you want to try a new way to cook chicken, this Spanish olive oil confit chicken recipe is the one for you! When you cook meat in a lot of oil, the result is a more tender, moist meat and with an incredible taste from the oil.
This technique makes the chicken fat to melt inside the meat and all the juices remain in it. Confit is mostly done with duck meat, but with chicken the results are equally amazing.
Good quality ingredients are key for this dish to come out great. And since Spanish olive oil is the best –because it comes from the leading producer- and it has a delicious taste, using it in this olive oil confit chicken recipe will up your results. Guaranteed!
Usually, the chicken legs are the most used part for making confit. So you can buy chicken legs, but it is also fine if you use a whole chicken and cut it in different pieces. The result will be just as tasty.
Source: Daniel Olivella
It’s not so difficult, see? You just need some patience to make this Spanish olive oil confit chicken recipe to happen. Try it and you won’t regret it.