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Salmorejo de Córdoba: The Refreshing Taste of Andalusia
Did you know that one of the most beloved dishes in Córdoba, Spain, is Salmorejo? This traditional Andalusian recipe combines ripe tomatoes, extra virgin olive oil from Spain, bread, and garlic to create a delightful and creamy culinary experience. Get ready to indulge in the flavors of Córdoba!
Fun Fact: Salmorejo is a popular dish in Córdoba, particularly during the city's annual Patio Festival (Fiesta de los Patios). Locals open their beautifully decorated patios to the public, and Salmorejo is often served as a refreshing treat during these festive gatherings.
Remember, Salmorejo de Córdoba is perfect for hot summer days and an excellent choice to share with family and friends. Buen provecho!