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We recommend you make your own preserved lemon. It is an amazing ingredient that will liven up all kinds of dishes made with meat, fish, poultry, etc.
It’s so easy to make. Simply wash and quarter two lemons. Place them on a flat plate and sprinkle with 2 tablespoons of white sugar and 1 tablespoon of coarse salt. Cover with cling film and leave for 24 hours.
The next day, put the lemons in a jar with a tight-fitting lid, add 4 cloves, ‘spearing’ them into the lemon skins. Cover with Extra Virgin Olive Oil. Leave for at least 20 days before eating and keep in a dark place.
And now this delicious Salmon Tartare is ready to enjoy!