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AMERICAN COOKERY: Biscuits and Gravy
Southern style Biscuits and Gravy go back as far as the Revolutionary War, used as a hearty meal for the working class. But as Southern cuisine has grown in the culinary ranks, so has the reputation of this classic American dish. Made with spicy sausage cooked in the flavors of extra virgin olive oil from Spain, you won’t be able to resist an extra spoonful of gravy on top of your super fluffy biscuits, also baked with extra virgin olive oil from Spain for that extra flakiness.