New York Apple Muffin - Olive Oils from Spain

A lot of states have official state foods, but did you know New York has an official state Muffin?! Unsurprisingly, the apple muffin has been a NY classic since it was made the official muffin in 1987. This sweet treat couldn't be more fitting for a place commonly known as the “Big Apple”, but Manhattan’s famous nickname actually has nothing to do with the fruit itself. The Big Apple nickname originated from a newspaper column in the 1930’s to describe the thriving horse racing scene in NYC. Since then, apples are often associated with New York and inspired plenty of delicious recipes all over the state.

To put a Spanish twist on this Classic NY sweet treat, try making apple muffins with Olive Oils from Spain! Even busy Newyorkers have time to make these easy and scrumptious muffins, so give it a go!

How to make New York apple muffin with EVOO from Spain:

Preheat oven to 350°
Place 9 paper baking cups in your muffin tray
Dice your apples into small-square pieces
Mix together eggs, sugar, extra virgin olive oil from Spain, and vanilla until creamy and smooth
In a new bowl, mix together the flour, salt, cinnamon, nutmeg, and baking soda
Combine the wet and dry ingredients and mix thoroughly
Add in diced apples
Scoop batter into muffin tins, and top with brown sugar
Bake for 20 minutes and let cool

Click to download recipe: New York Apple Muffin with EVOO from Spain