RECIPES

Baby squid skewers with garlic and parsley

Return recipes

Baby squid skewers with garlic and parsley recipe

Preparation:

  1. Clean the baby squid, separate the bodies from the tentacles and thread them on a skewer. Keep the tentacles to one side.
  2. Season the tentacles and coat them in flour before frying them in hot Olive Oil. Brush oil on the skewers before placing them on the grill, turning them to ensure they cook on both sides.
  3. To serve, place the skewers on a plate and drizzle them with Extra Virgin Olive Oil vinaigrette and lemon juice. Add some garlic and parsley.

Baby squid skewers with garlic and parsley

If you liked this recipe, you might also enjoy…

60 min
Easy

Ingredients

  • 8 baby squid
  • For the vinaigrette:
  • 200ml Extra Virgin Olive Oil from Spain
  • 4 garlic cloves
  • A bunch of parsley
  • 1 lemon
  • Salt
  • For frying the tentacles:
  • ½ litre Olive Oil from Spain
  • Flour
Nº de raciones: 4

Related recipes

Delicious recipes made with olive oils from Spain.
Grilled Scallops with Lemon-Herb Drizzle
15 min
Easy
Mushrooms on toast
15 min
Easy
Mini king prawn croquettes recipe
60 min
Hard
Cauliflower Gratin with Low-Calorie Béchamel recipe
30 min
Medium
Grilled beef tenderloin on a potato rösti recipe
30 min
Easy
Roasted mackerel with lemon
60 min
Easy
Braised sea bream with thyme in Extra Virgin Olive Oil
30 min
Easy
Sole lollipops with tartare sauce
30 min
Medium
Creamy rice with squid
30 min
Hard
Roast lamb
60 min
Easy
Garlic soup recipe
30 min
Easy
Cod with blackening rub
30 min
Medium