RECIPES

Baby squid skewers with garlic and parsley

Return recipes

Baby squid skewers with garlic and parsley recipe

Preparation:

  1. Clean the baby squid, separate the bodies from the tentacles and thread them on a skewer. Keep the tentacles to one side.
  2. Season the tentacles and coat them in flour before frying them in hot Olive Oil. Brush oil on the skewers before placing them on the grill, turning them to ensure they cook on both sides.
  3. To serve, place the skewers on a plate and drizzle them with Extra Virgin Olive Oil vinaigrette and lemon juice. Add some garlic and parsley.

Baby squid skewers with garlic and parsley

If you liked this recipe, you might also enjoy…

60 min
Easy

Ingredients

  • 8 baby squid
  • For the vinaigrette:
  • 200ml Extra Virgin Olive Oil from Spain
  • 4 garlic cloves
  • A bunch of parsley
  • 1 lemon
  • Salt
  • For frying the tentacles:
  • ½ litre Olive Oil from Spain
  • Flour
Nº de raciones: 4

Related recipes

Delicious recipes made with olive oils from Spain.
Pineapple eggless cake
30 min
Medium
Ultimate brownies
30 min
Medium
Chicken and Cucumber Salad with Chili Oil
15 min
Easy
Cobb salad
15 min
Easy
Broccoli Cheddar Quiche
60 min
Easy
Jerky roll with a cold pistachio soup
30 min
Medium
Soupy rice with rabbit and mushrooms
30 min
Medium
Tomato and onion sofrito
60 min
Easy
Santiago Cake
60 min
Easy
Tumaca Bread with Ham
15 min
Easy
Paprika cured salmon
60 min
Medium
Buckeyes
15 min
Easy