RECIPES

Red rice salad

Return recipes

Red rice salad recipe

Preparation:

  1. Cook rice in boiling water according to packet instructions.
  2. Drain and reserve in a bowl.
  3. Cut smoked salmon into fat ribbons and add, with onion rings, rocket and parsley and toss lightly.
  4. Place mustard in a bowl and stir in vinegar.  Add Extra Virgin Olive Oil from Spain and lime juice and whisk.
  5. Season with a little salt (remembering the smoked salmon is salty) and freshly ground black pepper.
  6. Pour over salad mix and toss to coat.
  7. Transfer to a serving bowl to serve.

Red rice salad

We recommend you serve this recipe with Roasted peppers with goat’s cheese and pine nuts which is also made using Extra Virgin Olive Oil from Spain.

30 min
Medium

Ingredients

  • 225g/8oz red rice
  • 175g/6oz smoked salmon
  • 4 salad onions with large bulbs, trimmed and in thin rings
  • Handful wild rocket leaves
  • 1 tbsp roughly chopped fresh parsley
  • 2 eggs

For the dressing:

  • 1 tsp Dijon mustard
  • 1 tbsp white wine vinegar
  • 4 tbsp Extra Virgin Olive Oil from Spain
  • Juice of half a lime
  • A little salt
  • Freshly ground black pepper
Nº de raciones: 4

Related recipes

Delicious recipes made with olive oils from Spain.
Tofu and salad on toast recipe
30 min
Easy
Halloween Cupcakes recipe
30 min
Easy
Cobb salad
15 min
Easy
Carrot cake with nuts and pistachios
60 min
Medium
Yogurt pound cake with chocolate and extra virgin olive oil icing
30 min
Easy
Sweet Potato Wedges
30 min
Medium
Loaded Tater Tots
60 min
Easy
Rice with vegetables
60 min
Easy
Mediterranean vinaigrette
15 min
Easy
Grilled beef tenderloin on a potato rösti recipe
30 min
Easy
Mandarin Cheesecake
60 min
Medium
Salmorejo with tuna
15 min
Easy