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Español
Português
Deutsch
日本語
English
Français
简体中文
Русский
Home
Get to know us
Our work
Recipes
Our blog
Home
Get to know us
Our work
Recipes
Our blog
Español
Português
Deutsch
日本語
English
Français
简体中文
Русский
RECIPES
Red rice salad
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Red rice salad recipe
Preparation:
Cook rice in boiling water according to packet instructions.
Drain and reserve in a bowl.
Cut smoked salmon into fat ribbons and add, with onion rings, rocket and parsley and toss lightly.
Place mustard in a bowl and stir in vinegar. Add
Extra Virgin Olive Oil from Spain
and lime juice and whisk.
Season with a little salt (remembering the smoked salmon is salty) and freshly ground black pepper.
Pour over salad mix and toss to coat.
Transfer to a serving bowl to serve.
We recommend you serve this recipe with
Roasted peppers with goat’s cheese and pine nuts
which is also made using
Extra Virgin Olive Oil from Spain
.
30 min
Medium
30 min
Medium
Cargando...
Ingredients
225g/8oz red rice
175g/6oz smoked salmon
4 salad onions with large bulbs, trimmed and in thin rings
Handful wild rocket leaves
1 tbsp roughly chopped fresh parsley
2 eggs
For the dressing:
1 tsp Dijon mustard
1 tbsp white wine vinegar
4 tbsp
Extra Virgin Olive Oil from Spain
Juice of half a lime
A little salt
Freshly ground black pepper
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