Red rice salad

Red rice salad recipe

Preparation:

1. Cook rice in boiling water according to packet instructions.
2. Drain and reserve in a bowl.
3. Cut smoked salmon into fat ribbons and add, with onion rings, rocket and parsley and toss lightly.
4. Place mustard in a bowl and stir in vinegar.  Add Extra Virgin Olive Oil from Spain and lime juice and whisk.
5. Season with a little salt (remembering the smoked salmon is salty) and freshly ground black pepper.
6. Pour over salad mix and toss to coat.
7. Transfer to a serving bowl to serve.

We recommend you serve this recipe with Roasted peppers with goat’s cheese and pine nuts which is also made using Extra Virgin Olive Oil from Spain.