RECIPES

Red rice salad

Return recipes

Red rice salad recipe

Preparation:

  1. Cook rice in boiling water according to packet instructions.
  2. Drain and reserve in a bowl.
  3. Cut smoked salmon into fat ribbons and add, with onion rings, rocket and parsley and toss lightly.
  4. Place mustard in a bowl and stir in vinegar.  Add Extra Virgin Olive Oil from Spain and lime juice and whisk.
  5. Season with a little salt (remembering the smoked salmon is salty) and freshly ground black pepper.
  6. Pour over salad mix and toss to coat.
  7. Transfer to a serving bowl to serve.

Red rice salad

We recommend you serve this recipe with Roasted peppers with goat’s cheese and pine nuts which is also made using Extra Virgin Olive Oil from Spain.

30 min
Medium

Ingredients

  • 225g/8oz red rice
  • 175g/6oz smoked salmon
  • 4 salad onions with large bulbs, trimmed and in thin rings
  • Handful wild rocket leaves
  • 1 tbsp roughly chopped fresh parsley
  • 2 eggs

For the dressing:

  • 1 tsp Dijon mustard
  • 1 tbsp white wine vinegar
  • 4 tbsp Extra Virgin Olive Oil from Spain
  • Juice of half a lime
  • A little salt
  • Freshly ground black pepper
Nº de raciones: 4

Related recipes

Delicious recipes made with olive oils from Spain.
Extra Virgin Olive Oil Sundaes
30 min
Easy
Lamb lollipop
60 min
Hard
Confit of cod with ‘porrusalda’ (cream of leek soup) and crunchy leeks recipe
30 min
Hard
A Mediterranean Twist: Olive Oil Roasted Thanksgiving Turkey
60 min
Medium
Salsa Verde
15 min
Easy
Gravy sauce
15 min
Easy
Recipes for Making Homemade Sweets
30 min
Easy
Avocado lime cream
30 min
Easy
Cloud eggs recipe
15 min
Easy
Best Gazpacho
30 min
Easy
Garlic soup recipe
30 min
Easy
Lemon, Avocado and Extra Virgin Olive Oil Toast
30 min
Medium