Catalan Whole Grain Pizza with Roasted Peppers, Onions and Spanish EVOO (Coca de recapte) recipe
Set the oven at 500º; in a lightly flour coated clean surface pick up one of the balls, flatten it with your hands and picking it up with your hands from one side and slowly turning them you will see how with its own weight the dough stretches, remember to do this process very slow as you do not want to create any holes in the dough otherwise the liquid will go through it and it will get stock in the oven.
Once the dough is stretched you can shape it, place the dough in a lightly dusted flat pan, tray or whichever utensil you are using to bake on, randomly place all the ingredients first the peppers and the onion, make sure that it is not piled nor is touching the ends of the coca, drizzle a bit of Extra Virgin Olive Oil from Spain around the edges, sprinkle with salt, place in the oven.
Bake for 12 to 15 minutes if you want I recommend to rotate it after 6 to 7 minutes, sometimes ovens are warmer in the back than on the front. Before serving sprinkle with the fresh thyme.
Source: Daniel Olivella, as presented at the 2019 Healthy Kitchens, Healthy Lives® conference. Published with permission of the author. All rights reserved.
Suscribe, If you wish to receive more information of Olive Oils from Spain
Managing cookie consent
To provide the best experience, we use technologies such as cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting, or withdrawing consent, may adversely affect certain features and functions.
Technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of transmitting a communication over an electronic communications network.
El almacenamiento o acceso técnico es necesario para la finalidad legítima de almacenar preferencias no solicitadas por el abonado o usuario.
Technical storage or access that is used exclusively for statistical purposes.El almacenamiento o acceso técnico que se utiliza exclusivamente con fines estadísticos anónimos. Sin un requerimiento, el cumplimiento voluntario por parte de tu proveedor de servicios de Internet, o los registros adicionales de un tercero, la información almacenada o recuperada sólo para este propósito no se puede utilizar para identificarte.
Technical storage or access is necessary to create user profiles to send advertising, or to track users on a website or multiple websites for similar marketing purposes.