RECIPES

Potato chips recipe

Return recipes

Potato chips recipe

Preparation:

  1. Preheat the oven to 350º. While it’s heating, slide each peeled potato over a mandolin slicer so that the pieces are cut very thin.
  2. We're going to need two baking sheets. Grease each one with a tablespoon of Extra Virgin Olive Oil from Spain and rub the garlic over both surface. Make sure to press the garlic firmly into the baking sheet so that the garlic flavour sticks to it. Place the potato slices on the baking sheets.
  3. Once the oven has warmed up, place the baking sheets inside for five minutes. Take the sheets out and turn the potatoes over. Season to taste and return the potatoes to the oven for ten more minutes.
  4. Remove the baking sheets, turn the potatoes over again and then let them bake for a further ten minutes. Repeat this process until all the potatoes are golden.

Potato chips

30 min
Easy

Ingredients

Nº de raciones: 4

Related recipes

Delicious recipes made with olive oils from Spain.
Bagels
30 min
Easy
Pasta shell salad with tuna and peppers
15 min
Easy
Chicken lollipops with tomato sauce recipe
30 min
Easy
Baby lentils with acorn squash aioli, roasted onion, pine nut and tarragon picada, dry prunes and sunflower sedes featuring Olive Oils from Spain
60 min
Medium
San Francisco with cornicabra EVOO
15 min
Easy
Ginger-glazed salmon
15 min
Easy
Recipe: Club Sandwich
15 min
Easy
Light Caesar salad dressing
15 min
Easy
Detox celery, avocado and ginger juice recipe
15 min
Easy
Chicken Wings recipe
30 min
Easy
Basque poached bass and vegetables
60 min
Medium
Vegetable detox juice recipe
15 min
Easy