San Francisco with cornicabra EVOO

San Francisco with cornicabra extra virgin olive oil cocktail recipe

Preparation:

1. Place all the ingredients except for the grenadine in the shaker
2. Shake it well
3. Add a touch of grenadine to get the red color
4. Garnish with a pineapple wedge

Why do we use cornicabra extra virgin olive oil from Spain for this recipe?

We have choosen cornicabra extra virgin olive oil becouse it´s is highly aromatic, with notes of fruity olive and other fruits including apple. Herbal olive leaf notes can be appreciated on the palate, with a slightly bitter taste. 
You can also use it to saute and to finish dishes.