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Beet Gazpacho (cold soup) with mango vinaigrette
A chilled bowl of gazpacho soup is the perfect complement to a nice day. Extra Virgin Olive Oil from Spain is a central component of this dish as it enhances the flavor and is crucial to cohesiveness and texture of gazpacho, helping to perfectly emulsify the fresh vegetables. The beauty of gazpacho is that it never tastes the same, with endless flavor combinations. We present you with this original and refreshing beet gazpacho accompanied by a lovely mango vinaigrette, which can be used in a variety of other dishes! Let this colorful and flavorful dish brighten up your day.
Check out the video below to see just how easy it is to make this easy and refreshing recipe!
And now you’ve got all the information you need, let’s get to work! You’ve already seen that it’s just as easy to make as we promised at the beginning. You’ll even want to make it on days when you feel like super lazy.
So, now you have a new recipe for enjoying healthy and tasty food every day. Why not make it for your nearest and dearest? They'll be so impressed!.
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