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If you are thinking of a different and simple way to prepare a chicken breast or adding a new recipe to your repertoire, chicken paillard is a great option!
"Paillard" comes from a French word that refers to a piece of meat. Therefore, you could also prepare it with beef, pork, or any other variation of meat that has been pounded thin. Try this recipe, and when you have mastered it, you can experiment with those other different types and let your imagination fly.
This time, we will show you a chicken paillard recipe that will give a fresh and delicious touch to your meals, to enjoy at home or even at an outdoor barbecue with friends and family.
Before making the Chicken paillard with extra virgin olive oil from SPain, you would need to prepare the salad, to complement the main dish and to serve it well.
Do not forget to look for more easy recipes, like this chicken paillard, which you can cook with the touch of extra virgin olive oil from Spain, in our website.
4 boneless, skinless chicken breast halves
⅓ cup dry white wine
1 lemon, you will also need the zest
1 small shallot, chopped
2 teaspoons extra virgin olive oil from Spain
1 crushed garlic clove
4 cups chopped arugula
10 cherry tomatoes, halved
1 tablespoon of red wine vinegar
1 tablespoon extra-virgin olive oil from Spain
2 teaspoons lemon zest
½ teaspoon black pepper
½ teaspoon salt