Crockpot chicken

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You can cook this Crockpot chicken while you go about your day – just what you need when you’re short on time!

If you’ve never heard of it, the Crockpot is a slow cooker that works by trapping heat and cooking food over a long period of time.

Try it out with this very easy chicken recipe made with Extra Virgin Olive Oil from Spain.

How to make Crockpot chicken:

Pour the stock into the Crockpot.
In a small bowl, mix the salt, onion powder, thyme, paprika, pepper, and garlic powder.
Rub the chicken breasts with the above mixture and the two tablespoons of Extra Virgin Olive Oil from Spain. Sear the chicken breasts in a frying pan until golden brown.
Place the chicken breasts in the Crockpot.
Cook on high for 3 to 4 hours, and then on low another 4 to 6 hours.

You can serve this Crockpot chicken with a tomato and lamb’s lettuce salad. Enjoy this Mediterranean recipe!