Garlic shrimp recipe - Olive Oils from Spain

Dive into the savory world of Spanish garlic shrimp as we traverse the culinary landscapes of Spain. This iconic dish, featuring succulent shrimp, aromatic garlic, and sun-kissed ripe tomatoes, is a true reflection of Spanish gastronomy.

Beyond being a simple ingredient, the choice of olive oil becomes a culinary statement, symbolizing the unwavering dedication to quality that defines Spanish cuisine. Each drop enhances not just the taste of spanish style shrimp with garlic but also showcases the rich heritage of Spain's olive oil production.

So, as you indulge in the exquisite 'Gambas al Ajillo' paired with Olive Oils from Spain, let each bite be a celebration of Spain's vibrant culinary identity. Through this dish you can savor the essence of this picturesque nation in every delicious moment.

How to make Garlic shrimp with Olive Oils from Spain

Finely mince 4 garlic cloves and place in a large bowl.
Crush 4 cloves under the flat side of a knife and place in a large skillet.
Thinly chop the other four cloves of garlic and set aside.
Add shrimp to the bowl with minced garlic, olive oil, salt, and baking soda, and toss to combine.
Add shrimp shells to the skillet with garlic, add olive oil, pepper flakes, and heat on low to low heat and cook and stir occasionally for 10 min.
Drain the mixture, discard shells and garlic.
Put oil in the skillet and heat on high heat.
Add garlic and shrimp for 3 min
drizzle on sherry, vinegar salt, and parsley
Enjoy!