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Remove the croquettes from the frying pan and drain on absorbent paper to remove any excess oil. And there you have it… crispy-coated, delicious ham croquettes. We mentioned earlier how versatile they are, and the fact is that you can use an infinite number of fillings in croquettes. Even though they may always look much the same on the outside, the taste sensation can be completely different. Here are some more ideas for fillings that you’re bound to love: Mushroom croquettes and Mini king prawn croquettes.