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Virgin Mary with picual EVOO
Cornicabra extra virgin olive oil is prized far its high stability (resistance to oxidation) which gives it great resistance to high temperatures, and it is ideal far preserving raw or cooked faods.
With regard to sensory characteristics, these oils have great personalities, full bodies, fruity green olive seores, and a light peppery and bitter olive leaf taste can be appreciated in them.
You can use Cornicabra extra virgin olive oil to fry, cook and also to give a spicy touch to your dishes.