Margarita with hojiblanca EVOO

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Margarita with hojiblanca extra virgin olive oil cocktail recipe

Preparation:

If desired, salt the rim of a chilled cocktail or margarita glass, by using olive oil to wet the glass borders.
Pour the ingredients into a cocktail shaker with ice cubes.
Shake well.
Strain into the prepared glass with or without fresh ice.
Garnish with the lime wedge.

Did you know... ?

Hojiblanca extra virgin olive oil from Spain is characterized by its taste and aroma of fresh ly cut grass, artichoke and aromatic plants. lts entrance on the palate is sweet, with a slight bitterness and a peppery finish in the mouth.
You can use it to preserve canned food, to make mayonnaise and to give your dishes the final touch.