Winter fruits salad

Winter fruits salad with a jus of Extra Virgin Olive Oil from Spain

Preparation:

1. Peel the grapefruit and the oranges, ensuring that all the pith is removed. Separate them into segments and set to one side for later.
2. Peel the grapes, remove the seeds and cut in half, lengthways.
3. Peel and slice the kiwi.
4. Peel the apple and cut into wedges. Squeeze a good amount of lemon juice over them to stop them going brown.
5. Put the sugar and the orange juice in a deep bowl and dissolve the sugar.
6. Add the Extra Virgin Olive Oil from Spain and stir.
7. Arrange the fruits in a bowl. Dress with the jus. Top with a mint leaf.

We recommend you serve this recipe with Mango, papaya and carrot Smoothie which is also made using Olive Oils from Spain.