Homemade recipe for Louisiana Gumbo

Homemade Louisiana Gumbo is a hearty and flavorful dish that encapsulates the essence of Creole cuisine. This iconic stew combines a rich roux with a variety of meats, vegetables, and spices, resulting in a soul-warming delight. Here's a step-by-step guide to crafting your own delicious bowl of Louisiana Gumbo.

How to make step by step Louisiana Gumbo

1. Prepare the Roux:
   1. In a heavy-bottomed pot, heat the olive oil from Spain over medium heat.
   2. Gradually add the flour, stirring constantly to create a roux. Cook until the roux turns a deep brown colour, similar to a chocolate hue. This may take about 20–30 minutes. Be careful not to burn it.
2. Add Aromatics:
   1. Add chopped onion, bell pepper, and celery to the roux. Stir well and cook until the vegetables soften.
3. Meats and Seasonings:
   1. Incorporate the sliced  sausage and diced chicken thighs. Cook until the chicken is browned.
   2. Add paprika, thyme, oregano, cayenne pepper, salt, and black pepper. Stir to coat the meat with the spices.
4. Broth and Simmering:
   1. Pour in the chicken broth and diced tomatoes. Bring the mixture to a boil, then reduce the heat to a simmer.
   2. Allow the gumbo to simmer for about 45 minutes to 1 hour, skimming off any excess fat that rises to the top.
5. Add Okra and Shrimp:
   1. Add sliced okra to the pot and let it cook for about 15–20 minutes, until it softens and thickens the gumbo.
6. Incorporate Shrimp and Filé Powder:
   1. Add the peeled and deveined shrimp to the pot. Cook for an additional 5–7 minutes until the shrimp turns pink and opaque.
   2. If using filé powder, stir it into the gumbo to enhance flavor and texture.
7. Serve:
   1. Serve the Louisiana Gumbo overcooked white rice.
   2. Garnish with chopped green onions for a fresh and vibrant finish.

Enjoy the authentic flavors of Homemade Louisiana Gumbo, a delightful tribute to Creole cuisine!