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Maybe you think that cabbage is a boring vegetable, one that can only be used for stews or boiled. That’s not the case! If you use a different cooking technique, you can make a delicious cabbage recipe, like this sauteed cabbage recipe you will learn today.
The sauteeing technique is used to cook food in its own juices, accompanied by a small amount of Spanish olive oil. It’s very similar to stir frying, but with differences in the temperature, cooking at low heat without browning the food. There are many cooking techniques using olive oil, learn more about them in this article!
As a main vegetarian dish, or even as a side dish, sauteed cabbage is a surprising food and very easy to make. If you want to add some meat, or even more vegetables, it’s also fine, since cabbage has a flavor that combines well with almost anything. Let’s go make this sauteed cabbage recipe!
That’s it! You can serve the sauteed cabbage warm or cold, it’s great either way. If you want to add some bacon or ground meat, just do it at step 5 of the cooking proces and the result will be as good as you expect.
As you can see, you only need a few ingredients and little time to prepare this sauteed cabbage recipe. Easy, healthy and delicious… you’ve got no excuse to make it!