Cheese stuffed packages with cilantro oil oil recipe
Did you hear that crunch? Remember that sound, because after trying this recipe, you'll come running every time you hear it. This delicious cheese, perfectly fried in Extra Virgin Olive Oil from Spain, will make your mouth drool. Literally. Imagine how impressed your friends would be if you served this delicacy at your next dinner party. Doesn't that sound great? They would all be fighting for seconds. A touch of cilantro brings this and any other dish to the next level: steamed vegetables, fried eggs, homemade sauces... whatever you want! What are you waiting for? Get to frying!
Let's start with the cilantro oil. This recipe is so simple! In a food processor (1000 W), pulse ½ cup Extra Virgin Olive Oil from Spain, the cheese, cumin, salt and cilantro until it emulsifies. Set it aside to use later.
Now, roll out the pasta sheets, brush the edge with the beaten egg and fill it with a spoonful of cream cheese. Fold the filled sheets into triangles and close the edges.
Heat 4 cups of Extra Virgin Olive Oil from Spain to about 350º F. You can test the temperature by adding a piece of bread. When it floats to the surface, the temperature is right. Submerge the sacks of cheese until they are crunchy, remove them from the oil and place them on paper towels to absorb the excess oil.
Lastly, serve the fried cheese stuffed packages with a splash of cilantro oil.
See? Cooking isn't hard, just follow the recipe step-by-step! Today you learned how to make delicious cilantro oil. Use this recipe again and again to accompany other dishes, such as salads, pasta, rice, quinoa, fish, or even chicken fajitas. See how versatile it can be?